Serves 2:

Ingredients

80 grams (3oz) of granola –  use your favourite commercial brand or prepare a batch as follows

(hyperlink to granola recipe https://www.dropbox.com/home/Gastro-Diet%20Website/Recipes/Breakfast%20or%20Brunch?preview=Oat+and+fruit+granola+with+reduced+added+sugar.+Oct+2018+(breakfast).docx):

250 grams (8oz) of low fat Greek yoghurt

1 sliced  ripe peach or nectarine

* if at the end of the summer, considering poaching the peach to improve the flavour. Add a little sugar and a teaspoonful of honey to 200mls of boiling water. Cut the peach in half, remove the stone and simmer for 2-3 minutes on each side in the syrup until tender.

2- 4 teaspoonfuls of runny Greek honey to taste

A tablespoonful of desiccated coconut

Method:

Place a thin layer of yoghurt at the base of each glass bowl.

Add a generous serving of granola.

Continue to add a further layer of yoghurt and top with either fresh sliced or poached peach slices and a generous sprinkling of coconut.

Enjoy!